Italy’s Food & Motors Valley … Experience Parma, Modena & Ferrari Museum (12 hours)

Highlights

Morning drive through the Apennine mountains to explore Pianura Padana (Po Valley) home of the most prestigious Italian culinary specialities like Parmiggiano Reggiano cheese, Prosciutto di Parma & traditional balsamic Vinegar of Modena.

Our first stop will be to learn about all the techniques & traditions in making Parmiggiano Reggiano cheese on a private tour followed by tasting session.

Continue than to Langhirano, the headquarter of the cured Prosciutto di Parma. Visit of the factory where you will see and learn how the prosciutto is made. The tour will end at the factory restaurant with a prosciutto tasting, including other local specialties and a gourmet lunch, try the best Tagliatelle alla Bolognese or Tortelli stuffed with pumpkin, parmiggiano and balsamic vinegar.

After Lunch continue to Maranello for a visit at the Ferrari Museum (entrance fee included).

Our journey continues to the Modena area, the capital of balsamic Vinegar and Lambrusco wine. Experience a tasting session at one of the oldest balsamic vinegar* cellars. *tasting and visit included – complimentary

Please note:
Day tour: 12 hours / 1 day
Location: Parma, Langhirano, Maranello, and Modena

What does include:

• Vehicle: Mercedes-Benz Luxury Minivan 7/8 seats with air-conditioning
• Driver: English speaking driver
• Guide: Guided Tour at Cheese, Prosciutto & Balsamic vinegar factory
• Meals: Lunch and tasting
• Wi-fi on board: Yes
• Extras: Complimentary water on board
• Gratuities: Not included

***
Consorzio del PARMIGGIANO-REGGIANO
Tour of the cheese factory, live demonstration and production, ageing Cellar, tasting of Parmiggiano-Reggiano ( Three different ageing 12, 24, 36 months)
Duration: about 1h

***
Salumificio del PROSCIUTTO CRUDO DI PARMA
Tour of the Prosciutto factory, room of production, ageing Cellar, Enjoy a complete meal including a traditional first course, a dish of mixed cold cuts including the best Prosciutto di Parma, bread, wine and homemade cake.
Duration: about 1h45min

***
BALSAMIC ESTATE Traditional Vinegar
Visit of the Acetaia with an explanation about the production techniques used to obtain the Traditional Balsamic Vinegar of Modena: tasting of the Traditional Balsamic Vinegar of Modena together with a wide range of products (like onion jelly, pepper jelly, small sweet-sour pearls made with Saporoso
dressing).
Duration: about 45min

Excursion Timing: