Experiences

Step into the world of Italian craftsmanship with an exclusive leather workshop designed for
discerning travellers. This private experience offers a rare opportunity to learn the secrets of fine leatherworking from a master artisan in an intimate, hands-on setting.

Over the course of a half-day, you’ll be guided by a Maestro Pellettiere who will teach you how to
cut, prepare and finish a bespoke leather cover for a travel journal. In a private studio, you’ll handle
premium materials, discover traditional techniques and create a one-of-a-kind souvenir to treasure
on future journeys. The workshop is entirely tailored to you, ensuring personalised attention and a
relaxed, inspiring atmosphere. At the end of your session, you will leave with a beautifully finished leather cover complete with a journal, perfect for capturing your adventures.

Embark on an enchanting journey into the world of perfume, where art, history and sensory
discovery converge. Our private fragrance atelier invites you to uncover the secrets of scent-making in an intimate setting, guided by a master perfumer who will lead you through each captivating step.

This exclusive workshop begins with a brief dive into the heritage of perfumery and the pivotal role Florence played in its evolution, from alchemists and apothecaries of the Renaissance to today’s fragrance houses. You’ll learn about the precious raw materials that form the foundation of fine scents and the techniques used to balance and blend them. Then, under the expert guidance of our perfumer, you will create your own signature fragrance. From selecting top, heart and base notes to bottling your bespoke perfume, every moment is hands-on and personal. The experience concludes with your unique fragrance ready to accompany you home, a luxurious reminder of a truly memorable experience.

Get ready for a deliciously immersive experience that will bring you closer to one of Italy’s
sweetest traditions. Our private gelato workshop invites you and your companions to go behind the scenes of artisanal ice-cream making, guided by a passionate gelatiere who believes that the best flavours are crafted with care and shared in good company.

In an intimate setting reserved for a group of up to six, you’ll spend about ninety minutes
discovering the secrets of authentic Italian gelato. Your master gelato maker will begin with a brief theory session, explaining what makes true “gelato artigianale” so special and offering insights into balancing ingredients and the equipment used. Then the hands-on fun begins: together, you will create a flavour from scratch, working with fresh milk, cream, sugar and natural ingredients. Once the churning is done, you’ll savour your creation straight from the machine and finish with a free tasting of the shop’s repertoire. This private workshop combines education, creativity and indulgence—an unforgettable treat for anyone who loves Italian cuisine.

Uncover the hidden treasures of the forest on a private truffle hunt designed to awaken all of your senses. Our classic “Truffle Experience” invites you into a world of earthy aromas and unspoiled nature, where every step holds the promise of discovery.

Your adventure begins as you meet expert truffle hunters and their loyal, highly trained dogs.
Together you will venture into the heart of the woods, learning how to read the landscape and
follow the subtle cues that lead to these prized underground gems. Feel the thrill build as the dogs signal a find and witness the moment a truffle is carefully unearthed. At the end of your foray, you’ll be treated to a delicious tasting that showcases the intoxicating flavour of freshly found truffles, paired with local delicacies. This private experience offers both excitement and indulgence, connecting you deeply with nature and the culinary culture of truffle hunting.

Step inside Italy’s first public chocolate school and discover the magic that has delighted chocolate lovers since 2004. Perugina’s School of Chocolate is a unique laboratory where passion, expertise and creativity converge, now available exclusively for you and your group in a private session.

In this immersive workshop, you’ll find yourself at a fully equipped workstation surrounded by the rich aroma of cacao. Guided by our Master Chocolatiers, custodians of Perugina’s century-old craft, you’ll embark on a delicious journey that begins with the story of chocolate and its place in Italian culture. With their expert guidance, you’ll learn how to temper, mould and decorate, transforming raw couverture into your very own pralines and treats. Along the way you’ll rediscover the pure joy of getting your hands a little messy and sharing laughter with friends or family. The workshop concludes with a tasting of your creations and time to savour other Perugina specialties. This private, hands-on experience blends education, indulgence and a touch of childhood wonder.

Rise into the Tuscan sky and witness a landscape painted by centuries.
There is no more enchanting way to experience Tuscany than drifting gently above its rolling
vineyards, medieval hill towns and sun-washed countryside in a hot air balloon. From your first
breath of cool morning air to the moment the balloon lifts from the earth, this experience captures the purest form of wonder, a blend of serenity, beauty and timeless romance found only in Italy’s heart.

Your adventure begins at dawn, when the colors of the countryside are soft and golden. As your pilot ascends, the patchwork of vineyards, olive groves and ancient stone villages unfolds beneath you like a Renaissance painting come to life. The world becomes quiet. The sky opens. Tuscany reveals itself in all its breathtaking grandeur.
Each flight is guided by expert pilots and supported by a dedicated crew, ensuring comfort, safety and an extraordinary experience from start to finish.
Upon landing, you’ll be welcomed with a luxurious Champagne breakfast, beautifully arranged as a countryside picnic with select local delicacies — a celebration of Tuscany’s finest flavors and a perfect finale to your flight. This is not simply a balloon ride.
It is a memory written in the sky.

Embark on a sensory journey into the heart of Emilia‑Romagna with an exclusive guided tasting of Italy’s most iconic cheese. In just one hour, you’ll explore the subtleties of Parmigiano Reggiano in all its stages, discovering why this “King of Cheeses” has been celebrated for centuries.

Your experience begins with a guided tour of the maturation rooms, where you’ll learn about the artisanship, aging and strict standards behind Parmigiano Reggiano DOP. Then comes the tasting: you’ll sample four different maturations of Parmigiano Reggiano, each revealing unique textures and flavours as they progress in age. The journey doesn’t stop there: you’ll savour freshly made ricotta, the distinctive “tosone” (the soft cheese trimmed from Parmigiano wheels) and a creamy Parmigiano spread on rustic bread. Each bite is thoughtfully paired with traditional companions such as aged balsamic vinegar, local honey, and seasonal jams, complemented by a glass of regional wine and fresh water. Please inform us of any allergies or intolerances when booking so we can tailor the tasting to your needs. This intimate experience is the perfect way to deepen your appreciation for Parmigiano Reggiano and the culinary heritage of Emilia‑Romagna.

Discover the art and soul of authentic buffalo mozzarella on a captivating tour that immerses you in every aspect of a working dairy farm. This private experience offers rare access to the world of Italy’s beloved “white gold,” delivering a morning of discovery that goes well beyond the plate.

Over the course of fifty minutes, you’ll journey through the heart of a mozzarella di bufala estate. Guided by a knowledgeable host, you’ll watch artisans transform fresh buffalo milk into silky, pearly mozzarella during the morning’s only production window, an enthralling process best appreciated up close.

Indulge in the creamy heart of Italian cheese culture with a private visit to a burrata dairy. This immersive experience invites you behind the scenes of one of Italy’s most beloved delicacies, where tradition, craftsmanship and flavour come together in perfect harmony.

Your journey begins at a family‑run caseificio, set amid rolling pastures and softly clanging milk cans. A passionate cheesemaker will introduce you to the art of burrata, from the careful selection of fresh milk to the delicate hand‑stretching of mozzarella curd that forms the thin outer shell. Watch and learn as the cheesemakers create the silky stracciatella filling and knot the soft pouches by hand. You’ll have the chance to step in and shape your own burrata under expert guidance, feeling the warm curds and learning techniques passed down through generations. The experience culminates with a tasting of freshly made burrata paired with crusty bread, local tomatoes, olive oil and a glass of regional wine. This private visit celebrates authenticity and flavour, offering a delicious window into the world of artisanal cheesemaking.

Journey into the savoury heart of Emilia‑Romagna with a guided experience celebrating the artistry behind Prosciutto di Parma. This experience invites you to explore the traditions, techniques and passion that transform humble ingredients into Italy’s most celebrated cured meats, while indulging in a tasting of the region’s finest delicacies.

Your visit begins inside a real prosciuttificio, where an expert guide will lead you through the delicate stages that turn pork into the world‑renowned “Crudo di Parma.” From selecting the highest‑quality cuts to the meticulous salting, aging and hand‑tying, you’ll see how time, air and skill converge to create the ham’s signature sweetness and texture. The tour culminates with a generous tasting of Parma’s gastronomic masterpieces: Felino salami, one of Italy’s noblest cured meats, alongside culatello with rind, the prized culatello itself, fiocco di spalla, coppa di Parma and sweet pancetta. Each product reflects centuries of knowledge and a deep love for craft. Join us to savour and celebrate the flavours of Parma’s hills in one unforgettable experience.

Uncork the secrets of Italy’s wine heritage with an immersive tour that takes you from vine to glass. This experience invites you to explore historic cellars and taste exceptional wines guided by a passionate sommelier.

Step into the cool, dimly lit aging rooms of a traditional winery, where rows of oak barrels cradle the region’s prized vintages. A knowledgeable guide will lead you through the winemaking process, from the hand‑picked harvest to fermentation and barrel aging, while you sample a curated selection of wines. As you sip, you’ll learn how soil, climate and craftsmanship shape each bottle’s unique character. The visit includes a walk through the vineyard, where you can feel the terroir beneath your feet and appreciate the landscape that makes these wines so special.

Awaken your senses with the fragrant allure of Calabrian bergamot. This unique tasting invites you into orchards where the world’s finest bergamots are grown and processed, revealing a citrus fruit like no other.

Guided by a local expert, you’ll stroll through orchards heavy with green‑gold fruit, learning about the cultivation and harvest of bergamot. You’ll visit facilities where the fruit’s aromatic oils are extracted for use in perfumes and culinary delights. Then comes a tasting of bergamot‑infused products: jams, pastries and liquors that highlight its complex, floral and slightly bitter flavour. It’s an enlightening encounter with a citrus that is both rare and essential to Calabrian identity.

Sip sunshine with a private limoncello tasting that uncovers the art of crafting Italy’s beloved lemon liqueur. This experience pairs tradition with indulgence, offering a sweet conclusion to your day.

Join artisans in a limoncello laboratorio where baskets of vibrant lemons perfume the air. You’ll watch as peel is carefully zested, infused in alcohol and combined with simple syrup to create this bright, sweet digestivo. Alongside the makers, you’ll sample limoncello at various stages of maturation, learning how time and technique affect its flavour. To accompany your tastings, enjoy classic southern Italian pastries or a slice of lemon cake, enhancing the liqueur’s citrusy notes.

Enter the world of bees and blossoms with an aromatic honey tasting that highlights the diversity of Italy’s landscape. This excursion connects you to nature’s tiny artisans and the nuanced flavours they create.

Your guide, often a beekeeper, will introduce you to the apiary, explaining bee behaviour, hive management and the importance of pollination. You might even suit up to look inside a hive. Afterwards, sit down to a tasting flight of single‑origin honeys: from delicate acacia to robust chestnut, paired with artisanal cheeses, nuts and breads. Learn to detect floral notes, compare textures and understand how different flowers and regions influence the sweetness and aroma of each honey.

Delve into the rich, fragrant world of traditional balsamic vinegar with an exclusive visit to an Acetaia in Modena. This guided experience offers a rare glimpse into centuries‑old methods of transforming grapes into the dark, syrupy elixir that has captivated gourmands around the globe.

Your tour begins among rows of aging barrels stacked in the attic of a family‑run acetaia, where the aroma of fermenting must fills the air. A master vinegar maker will explain the rigorous process behind Aceto Balsamico Tradizionale di Modena, from selecting local Lambrusco and Trebbiano grapes to cooking, fermenting and the long, slow aging in progressively smaller wooden casks. You’ll learn how time, temperature and the natural environment influence the vinegar’s complexity and how each type of wood: oak, cherry, chestnut, imparts its own character. The visit culminates in a guided tasting, where you’ll sample vinegars aged for 12, 25 and 50 years, savoring notes of fruit, wood and caramel. Paired with Parmigiano Reggiano, fresh strawberries or even gelato, this experience will change the way you think about balsamic forever.

Discover liquid gold in an olive grove bathed in Mediterranean sun. This tasting experience reveals the subtle complexities of extra virgin olive oil through storytelling, hands‑on exploration and guided sampling.

Your journey begins among ancient olive trees, where a farmer shares the history and cultivation practices that make their oil exceptional. You’ll visit a working mill to see how freshly harvested olives are pressed and extracted into pure extra virgin oil. A tasting session follows, teaching you to recognize aromas and flavours, from peppery to grassy, while pairing oils with bread and regional specialties. By the end, you’ll understand why this simple ingredient is a cornerstone of Italian cuisine.